The team at Mensho are all about the five essential components that are paramount to creating the perfect bowl of ramen - soup, tare, noodles, toppings and oil - and all have to be perfectly balanced.
While we know hot and sour soup originated in China ... in Tasting Table recipe developer Miriam Hahn's meal prep-friendly ramen jars. We love a good, hot bowl of ramen with marinated slices ...
Even though Houstonians are obsessed with pho, ramen has a major foothold in Space City. Whether it’s the creamy broth, springy noodles, or endlessly creative takes on this classic Japanese dish, ...
For me, when I’m feeling the chills of winter upon me, I used to think of soup ... blue cheese and scallions), and it’s out of this world. It’s the perfect complement to a bowl of ramen ...
My server suggested stirring in a scoop of natto — fermented soy — for a flavor boost, but the soup was salty and rich enough to support the thick, curly ramen noodles that were still plenty ...
This ramen isn’t typical instant ramen. It’s a seafood mushroom umami feast. Despite its name and red broth, Shin Spicy Chicken Ramyun is more comforting than spicy. It’s the kind of soup we’d be ...