If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the ...

Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, ...

Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high sodium, low nutritional value, and harmful additives. While popular ...

Though most ramen shops in Tokyo bought their noodles premade, he made his by hand. He spent hour after hour experimenting in a noodle room filled with a table and bins of flour, the air often ...

And today, we’ll be making hand-pulled noodles. I first experienced the hand-pulled noodle dish — it was a little blue shop. I believe the name was called Number One Hand-pulled Noodles.

Fu Li Zhang briefly boils the noodles for Lanzhou beef noodle soup with a swirling motion, then plunges the mounds into ...

Globally recognised ramen restaurant Mensho Tokyo has finally come to Sydney, and utilises local ingredients to craft both traditional and innovative bowls of ramen, with noodles made from Australian ...

A Japanese noodle manufacturer has launched the ... hot bowls of ramen at the push of a button. Canned ramen’s journey, on the other hand, began in the early 2000s with Takeshi Yamada, the ...

Let's find out where you can get a delicious bowl of ramen in case you're craving one while travelling in Hong Kong.