If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

Learn how to make a comforting tofu soup packed with seared tofu, hearty noodles, fresh vegetables, and a flavorful vege ...

Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high ...

A record number of ramen noodle eatery operators in Japan went out of business in 2024, according to a research firm, as the ...

Ramen—a timeless pairing of noodles, broth and various accoutrements. Chewy noodles that have been cooked to the exact level of firmness, broths varying from a light and salty to one made by ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

We asked F&W Best New Chefs how they level up their instant ramen. From breakfast ramen to ramen carbonara, here are easy ...

Instant ramen has taken the world by storm, thanks in part to TikTok, where creative hacks and recipes have gone viral. With ...

A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the ...

Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.