This vegan miso ramen is an easy low-FODMAP meal. Ready in less than 30 minutes, it’s great for a quick dinner or lunch. The miso has an umami taste which complements the crunchy pak choi.
Assemble Ramen: Cook ramen noodles and serve in the ... Make Batter: Mix dry ingredients in a bowl. In a separate bowl, whisk coconut milk, ube halaya, and egg. Combine wet and dry ingredients.
First, preheat your oven to 350ºF. In a large bowl, combine one 15.25-ounce box of cake mix (Chenoweth prefers strawberry- or lemon-flavored boxed cake mix) with eight ounces of Cool Whip. Stir the ...