Ramen—a timeless pairing of noodles, broth and various accoutrements. Chewy noodles that have been cooked to the exact level of firmness, broths varying from a light and salty to one made by ...
Even though Houstonians are obsessed with pho, ramen has a major foothold in Space City. Whether it’s the creamy broth, springy noodles, or endlessly creative takes on this classic Japanese dish, ...
Chef-Owner Julian Cincotta only puts his signature fried chicken ramen on the menu once in a blue moon, but when it does surface — usually through an impromptu announcement on social media — noodle ...
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Ask a group of kids about their favorite color; chances are blue sits repeatedly atop the popularity mountain. Being part of the primary color crew, it’s one of the first colors people learn to ...
Learn more› By Kaitlyn Wells and Zoe Vanderweide If you believe the hype, blue-light blocking glasses will prevent headaches, decrease eyestrain, and help you sleep like a baby. But do they work?
Picture this, a steaming bowl of beef fat-laden tsukemen (dipping ramen) and a tonkotsu (pig bone) broth well-simmered. Well, imagine no more because that is a reality in Hong Kong. Our city has all ...
A Japanese noodle manufacturer has launched the world’s first canned ramen made with wheat noodles which will soon be available in vending machines across the country. Maruyama Seimen’s canned ...
The future of iekei ramen can be found behind a blue door a five-minute walk from Higashi-Koenji metro station. The classy Tonkotsu Aoto is the brainchild of a chef who did time at Tachikawa iekei ...