Peggy Schmidt brings us a delicious and healthy version of the classic rice pudding, perfect for the holiday season: Pumpkin Rice Pudding that blends traditional flavors with a nutritious twist.
Heat a skillet over medium heat and toast the pumpkin seeds, stirring and tossing ... if you’re making just the sauce, a 3- to 4-quart pot is fine) over medium heat until it simmers, and ...
You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.
This rice pudding cake is every bit as wonderful ... to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using. Serve each slice drizzled ...