black sesame seeds, shichimi togarashi and micro (baby) purple shiso leaves, to serve Place the miso, tamari, sesame oil and 2 tablespoons of the rice wine vinegar in a large bowl and mix to combine.
Pomegranate peel tea, rich in polyphenols and flavonoids, offers antioxidant and anti-inflammatory benefits. It aids in treating sore throats, lowering cholesterol and blood sugar levels, and ...
It’s served with white rice, fresh Asian slaw, and topped with crunchy pea shoots. Wagamama collaborated with supper club star Rahel Stephanie, known as Spoons, to create this dish. The fried tofu is ...