black sesame seeds, shichimi togarashi and micro (baby) purple shiso leaves, to serve Place the miso, tamari, sesame oil and 2 tablespoons of the rice wine vinegar in a large bowl and mix to combine.
It’s served with white rice, fresh Asian slaw, and topped with crunchy pea shoots. Wagamama collaborated with supper club star Rahel Stephanie, known as Spoons, to create this dish. The fried tofu is ...