To cut a long and rather embarrassing story short: the scent of burning scones (resembling smoke signals) was soon emerging from my cooking station – and it became apparent that I’d put the ...
You can add a variety of fruits to these scones to make them your own. Currants and raisins are popular, but this recipe incorporates blueberries and some lemon juice for a twist. The Irish Star has ...
Simple wholesome Irish baking from the experts. IrishCentral will show you have to make this top Avoca recipe. Avoca scones are famously good and IrishCentral is here to show you how to make this ...
These simple tips from our Taste Test Kitchen experts have improved my scones (and life) for good. The first tip is a total game-changer. To cut a long and rather embarrassing story short: the ...
Whether you like them loaded with clotted cream and jam, or simply melted butter, scones are the perfect treat to enjoy with a cup of tea. This one recipe from James Martin will take your homemade ...
All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ...
Bake for 25-30 minutes, rotating halfway through. The scones should be golden brown and slightly firm to the touch. Allow to cool on the sheet pan before serving. Enjoy!