"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

Step 3: Sauté some green chillies, tomato, onion, and capsicum with spices mentioned in a pan for a few minutes. Step 4: Add soaked pieces of bread to the pan and mix it well. Cook for a few minutes ...

Millet poha replaces the traditional flattened rice to give you a healthier meal. You can use your favourite millet, add tempered spices, and assorted veggies, and enjoy gluten-free breakfast.

Flattened Rice (Poha), medium size Onion Chopped, Green Chilli chopped, Peanuts, Cashew nuts, Mustard Seeds, Curry leaves, Turmeric powder, Coriander leaves chopped ...

Poha is one of the most loved staple dishes cooked in many Indian households. From chutney to sev, these appetising combinations of this humble delicacy are our favourites. Start your day indulging in ...

Crispy deep-fried fritters made with thinly sliced onions mixed with besan (gram flour) and spices. A North Indian flatbread, stuffed with a spicy onion mixture and baked in a tandoor or on a tawa, ...

Batata Poha or Poha with Potatoes, Peas and Pomegranate is a delicious and healthy breakfast recipe popular in Indian cuisine and specially in Maharashtra and Indore in Madhya Pradesh.Made with ...

Collect oats, peanuts, curry leaves, mustard seeds, onions, green chilies, turmeric, lemon, and salt for seasoning. Dry roast ...

A steamed savory cake made from fermented chickpea batter, popular for breakfast or as a snack. Hollow, crispy puris filled ...

Poha is one of the go-to breakfast options in Indian kitchens. If you want to give it a healthier spin, you can make it with rolled oats and your favourite vegetables. Here’s a quick recipe you can ...