A feast of delicious traditional delicacies is the highlight of Onam, a colourful harvest festival observed in Kerala, India. Through its signature dishes, savour the flavours of the Onam festival.

This dish is an essential part of the Onam Sadhya and is believed to aid digestion, making it a perfect accompaniment to the rich and heavy feast. Its origins date back to ancient Kerala, where it was ...

Onam 2024 was celebrated with grandeur by Malayalees in Sweden. The event in Gothenburg had vibrant decorations, cultural ...

After indulging in the lavish Onam sadya and payasam, it’s common to feel the need for lighter, healthier meals to shed any extra weight. The best part? You can easily whip up these dishes using ...

Many may find the dishes in the sadya not to their taste or ... how some people derive caste pride and religiosity by branding Onam as a Hindu festival, even though it is a harvest festival.

They also make beautiful flower carpets called pookalam and enjoy a grand Onasadhya (Onam feast), which features over 20 different dishes. This Sunday marked Thiruvonam, the tenth day of the ...

Vegetarian feast and mega events mark main day of south Indian harvest festival of unity Malayali nurse Jinsu Ann Sabu (standing far right) and colleagues celebrate Onam at a hospital in Dubai ...

Onam is a south Indian harvest festival, celebrated for 10 days. Many celebrities are celebrating the festival with much enthusiasm. Prithviraj Sukumaran went all traditional for the occasion. A ...

Happy Onam to all of you! Thiruvonam day is incomplete with a flower carpet and a grand sadya––the traditional Kerala feast served on plantain leaves––for all those celebrating the harvest festival ...

Pickles play an essential role in the Onam Sadhya as it adds a tangy, spicy flavour in contrast to the milder dishes like the avial, erissery, thoran and more. The sadhya feast on Onam has more ...