This isn’t just ramen—it’s Volcano Ramen! 🌋🍜 At Tonkotsu Kazan Ramen in Singapore, I tried one of the hottest ...

The biggest stories of the day delivered to your inbox.

Created after the merger with Blue Ocean Technology, the pelagic fish company's new department reinforces the momentum of sludge treatment. Norwegian pelagic fish processor and aquaculture industry ...

To counteract these threats, Rupert Hayward launched the Blue Action Accelerator in the Bahamas in partnership with Founders Factory, to foster ocean-focused innovation: “The accelerator was ...

A Two-Hour Arrest Rocks Venezuela as Maduro Targets Opposition Carson Beck leaves Georgia for tranfer portal: 4 possible landing spots Missing Australian hiker found after surviving two weeks on ...

Ramen—a timeless pairing of noodles, broth and various accoutrements. Chewy noodles that have been cooked to the exact level of firmness, broths varying from a light and salty to one made by ...

Chef-Owner Julian Cincotta only puts his signature fried chicken ramen on the menu once in a blue moon, but when it does surface — usually through an impromptu announcement on social media — noodle ...

Shinbashi has been a bit of a ramen desert for a while, so the August 2024 opening of ambitious seafood noodle specialist Sato came as a pleasant surprise. The shop started life as a temporary ...

No doubt about it: ramen is probably our favourite export from Japan behind sushi, Pokémon, and giant radioactive monsters. With so many varieties (tonkotsu! shoyu! shio! chicken! seafood!), there's ...

Even though Houstonians are obsessed with pho, ramen has a major foothold in Space City. Whether it’s the creamy broth, springy noodles, or endlessly creative takes on this classic Japanese dish, ...