This vegan miso ramen is an easy low-FODMAP meal. Ready in less than 30 minutes, it’s great for a quick dinner or lunch. The miso has an umami taste which complements the crunchy pak choi.
Musashi’s recipes are informed by Rikisai Miyajima, a ramen school in Japan with a reputation spanning over 25 years ... and ramen—bite-sized pieces of deep-fried chicken sit atop a mound of tender ...