Serve these healthy idlis with coconut chutney or sambar for a delicious ... Recipes To Try This Winter Season In India Little millet porridge is a warm and healthy option, especially for breakfast.

Millet porridge is not very popular, but such neglect is unjustified: the product has high nutritional value and benefits. Often the reason lies in the taste qualities of porridge. Therefore, you ...

Little millet porridge is a warm and healthy option ... In the morning, add salt and spread a ladleful of the batter on a hot tawa (griddle) to make thin, crispy dosas. Serve with coconut chutney, ...

Start your day with a piping hot bowl of ragi (finger millet) porridge, a cozy and wholesome option. This porridge is super versatile - top it with whatever fruits, nuts, and sweet things your ...

Among the top winter food essentials is ragi, or finger millet, a superfood known for ... also ragi's health benefits in this article. Ragi porridge is a great breakfast option to start your ...

Lohri, celebrated on January 13, marks the end of winter and the beginning of longer days. 'Lohri ki Thali' includes ...

Crispy, golden dosas made from fermented little millet batter, served with coconut chutney. A delicious breakfast or snack option, blending cooked millet with fruits, nuts, and seeds. 7 Best Jim Sarbh ...

Neer chutney is a smooth and delicious chutney that pairs perfectly with idli. With this recipe, you can get the restaurant touch in your chutney without much hassle. In a blender, add roasted gram ...

Do you like the Mumbai-special street food bhelpuri, you can make it healthier with millets? Try this protein-packed quinoa bhelpuri with this quick recipe.

Tapioca pudding is transformed into a lovely comforting Suhoor breakfast with rose-flavoured rhubarb and pistachios. This eats well warm or cold. Preheat the oven to 200C/180C Fan/Gas 6. Put the ...