Jowar (sorghum) is a nutritious and versatile millet, perfect for winter meals. Rich in fiber, protein, and essential ...

Lohri, celebrated on January 13, marks the end of winter and the beginning of longer days. 'Lohri ki Thali' includes ...

Neer chutney is a smooth and delicious chutney that pairs perfectly with idli. With this recipe, you can get the restaurant touch in your chutney without much hassle. In a blender, add roasted gram ...

Do you like the Mumbai-special street food bhelpuri, you can make it healthier with millets? Try this protein-packed quinoa bhelpuri with this quick recipe.

Tapioca pudding is transformed into a lovely comforting Suhoor breakfast with rose-flavoured rhubarb and pistachios. This eats well warm or cold. Preheat the oven to 200C/180C Fan/Gas 6. Put the ...

It will help you make soft roti which you can pair with sesame chutney, a spicy and nutty condiment that can be served with the festive feast. If malpua is your go-to sweet dish during festivals, it’s ...

You'll need– 4 ripe peaches (peeled and chopped), 1/2 cup sugar, 1/4 cup vinegar, 1/2 tsp grated ginger, 1/4 tsp cinnamon, 1/4 tsp chili flakes, Pinch of salt. Let the chutney cool and transfer it to ...

While this chutney is delicious with curry, try it with cold meats to jazz up leftovers. It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a ...

Comforting Teochew fish porridge at Newton Food Centre – fresh, light, and Michelin-listed, offering a comforting hawker dining experience in Singapore. Their styles are similar, focusing on sliced ...

One of these is a simple bowl of porridge with fresh honey, which he said his mother enjoys every day during the colder months. READ MORE: Royals meet cancer patient at Sandringham on Christmas ...