Whisk in the buttery milk. Tear the bread into pieces, keeping the crusts on or off depending on how posh you are, and layer them in the greased baking dish. Strain the raisins, discarding the tea ...

For the dough, sift the flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil. Make a well in the centre of the flour mixture and pour in the liquid mixture.

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