Pakoras are lentil or vegetable-based crispy fritters that are ideal for sharing a cup of chai tea. In Mumbai, vada pav, a ...

INGREDIENTS FOR THE FILLING  Chicken  chunky mince 500gms Refined Oil 15ml Salt 3gms Kashmiri Red Chilli Powder 5 gms Coriander powder 5gms Garam Masala 3gms Kasuri Methi 2 gms Amchur Powder 2gms ...

But when it comes to natural herbs used in Indian foods, the names of coriander i.e. dhaniya, cumin i.e. jeera, and fenugreek i.e. methi are a must. Some use them for garnishing and some for ...

Combine wheat flour, fresh methi leaves, spices, and yogurt to form a soft dough for the theplas. Place the rolled-out thepla on a hot tawa (griddle) and cook for a few seconds on each side.

Why not switch things up this Diwali if you're tired of always eating healthily? Enjoy some delicious fried food throughout ...

Adding a local twist, there’s also a tempting selection of chaats, including Amchoor and Anaar Paapdi Bhalla, Khasta Methi Chutney Chaat, Kale and Paalak Patta Chaat, and more capturing the ...

For ravaiya (stuffed brinjals), baby size tender eggplants (ravaiya na ringan), grated fresh coconut, salt, chopped coriendar leaves, dhaniya jeera, chilli powder, peanut powdered, sugar, For muthiya: ...

Methi dana-infused water, believed to cure acne through hormonal balance, anti-inflammatory, antibacterial effects, and hydration, lacks strong scientific backing. While beneficial for overall ...

For plate idli, rava, curd, Salt, spinach, Carrot, capsicum, Beetroot, Paneer, Grated coconut, Ginger chilli paste, pouch Eno ...

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

It’s time to pamper Maa Durga, in all her avatars, during the nine days of Navratri. Here’s what’s cooking for her ...