"By bringing Maruchan GOLD to Walmart, we're working to make restaurant-quality, instant noodles accessible to everyone – whether you're a college student, a busy professional, or a ramen ...

No doubt about it: ramen is probably our favourite export from Japan behind sushi, Pokémon, and giant radioactive monsters. With so many varieties (tonkotsu! shoyu! shio! chicken! seafood!), there's ...

Up for grabs is a classic Shoyu ramen with Char Siu, pork belly, and soy egg; a miso-based vegetarian ramen with mushroom, corn and, bamboo; and a spicy chicken ramen with leek, spring onion, and ...

For a classic with a Texas twist, the Toripaitan ramen offers a combination of buttery noodles and thinly sliced smoked meats, including Texas brisket, which delightfully sinks into a silky and rich ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

It is the sister brand of Hachiki-an, a Kyoto-based fine-dining establishment specialising in chicken cuisine since 1970. Founded in 2022, Kyoto Hachicken Ramen was originally launched in Bangkok ...