Long a comfort food beloved throughout Japan, ramen is now rubbing shoulders with the world’s culinary all-stars in the prestigious Michelin Guide. How did a humble bowl of noodles typically ...
Even though Houstonians are obsessed with pho, ramen has a major foothold in Space City. Whether it’s the creamy broth, springy noodles, or endlessly creative takes on this classic Japanese dish, ...
In the early 2010s, the American chef Ivan Orkin left Japan. He moved to a house in Westchester in upstate New York, an hour’s drive from his childhood home on Long Island, opening an outpost of ...
But as Katie Stone discovers, Kazan Ramen isn't all about noodles and broth, they also serve other types of authentic Japanese cuisine, including rice bowls, sides, vegetarian offerings and desserts.
Picture this, a steaming bowl of beef fat-laden tsukemen (dipping ramen) and a tonkotsu (pig bone) broth well-simmered. Well, imagine no more because that is a reality in Hong Kong. Our city has all ...
In Japan, ramen isn't a really expensive food and the owners of independent shops work long hours: so is all the work worth it? More for You Trump tariffs threaten to crack open North American ...
Tanaka Ramen & Izakaya opened its fifth Hawaiʻi location at Maui Mall Village recently, bringing its flavorful menu of ramen, rice bowls ... fusion of traditional Japanese ramen and modern ...
With cherry blossoms and Ghibli characters on the wall, Guppy is located in Lodhi colony's main market and has been serving scrumptious authentic Japanese ramen, sushi, pork belly, and dim sums for ...
That didn’t put him in a particularly small demographic, since Sukiya is one of Japan’s big three gyudon (beef bowl) chains, along with Yoshinoya and Matsuya. Image: SoraNews24 Manarisu went back to ...
After much deliberation, I ordered the paitan ramen marked “Recommended” at the top of the menu. “I use whole Kosyu Jidori chicken,” Furuya explained as he used a hand blender to create a beautiful ...