I recently attended a wedding ceremony at Meiji Shrine in Tokyo. The bride, Miki, was my former assistant. Miki, her mother ...

If your homemade fried rice just isn't quite stacking up to your favorite takeout spot, you might be missing one specific ...

For Tokyo-based artist ARKO, rice straw finds a contemporary application in elegant wall hangings. “I started thinking that ...

There are lots of ways to improve your fried rice: using leftover rice, adding MSG, and more, but if you do anything, add ...

incorporating bariatric puree recipes during early recovery ensures meals are easier to digest while still nutrient-rich. Carbohydrate intake is generally restricted, requiring low-carb substitutions ...

Gyoza Bar, whose owner is already well-known in Wichita, offers a unique menu full of things Wichita may not have tried.

Experience authentic Japanese flavors at Sushi Zanmai, i12 Katong, with fresh sashimi, sushi, and over 280 dishes at ...

"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...

KUMAGAYA, Saitama Prefecture--Grappling with a rice shortage after extreme weather ravaged last year’s crop, Japan is hoping new heat-resistant varieties of its staple food can help stave off ...

is a Japanese twist on the classic burger patty. Like the fast-food staple of the U.S., the hambagu is made of ground beef, although it is usually served with rice and steamed vegetables rather ...