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Here are a few Japanese varieties of green tea you may want to consider when you're making ochazuke at home. Sencha: a light ...

Today, the Japanese eat as much meat ... The name translates to "beef bowl," which accurately -- if plainly -- depicts the dish: a bed of rice topped with thinly sliced beef and onions cooked ...

The bento boxes were Beef and Rice bentos, or Japanese Gyudon. I want to see if it's worth spending the money on a rice bowl if it's 10x the price. #Cooking Russian general makes rare call to top ...

Here are a few Japanese varieties of green tea you may want to consider when you're making ochazuke at home. Sencha: a light and grassy green tea that enhances the savory flavors of the rice bowl.

Manarisu’s roughly five-years-and-counting Sukiya streak didn’t start because he was craving beef bowls, though, but rather because he wanted a Nintendo Switch. When he got started, Japanese ...

Experience authentic Japanese flavors at Sushi Zanmai, i12 Katong, with fresh sashimi, sushi, and over 280 dishes at ...

Don Don Tei has built a loyal following with its wide selection of donburi (Japanese rice bowls) and the concept ... Gyudon: Tender beef slices simmered in a savory sauce, served over rice.