Bake in the oven for about 20-25 mins or until deep golden brown. Serve with crème fraiche and jam. Recipe courtesy of Eunice Power and Irish Yogurts Clonakilty.
He’s been tantalising the taste buds of Belfast diners for the past 20 years, and inspiring Irish News readers with his weekly recipe column, now chef and restaurateur Niall McKenna is sharing ...
October 4, 2024 is National Potato Day in Ireland! To celebrate, here are nine ways to prepare potatoes the Irish way - and one more recipe with a unique twist! Potatoes are eaten by more than one ...
“The last thing people want is to be scared by a recipe,” says Torode, “open up a book and think, ‘I can’t pronounce that, I don’t know where I can buy the ingredients, or I know that ...