If you have Usha’s powerful mixer grinder at home, you can blend various lentils and grains into flour. These recipes will ...

Otherwise, it will spoil the taste. Adding a little rice flour to the fermented idli batter will make it taste slightly ...

Heat oil and sauté mustard seeds and curry leaves, then mix with cooked rice, tamarind pulp, and jaggery for a tangy flavor.

Mix jowar flour, rice flour, spices and water to make the batter for this ... Combine the goodness of three types of millet in a single treat through this unique idli recipe. It is sure to impress all ...

A quick, nutritious, and satisfying breakfast option are daal fara, which are steamed appetisers cooked from spiced lentil ...

Mix well and then add rice flour. Mix rice flour as much as you can and then take off the heat. If you want you can steam it in an idli maker, make sure to grease the pan and steam as usual. 7. If you ...

Ragi (finger millet) is a powerhouse of nutrients. Here is a list of top 7 healthy and delicious ragi recipes that can be ...

Scroll through beauty YouTube, and you'll see countless tutorials touting rice flour masks. Its fans swear it can exfoliate, brighten the skin, and even offer some UV protection. While rice flour ...

I've heard about rice flour before, but I don't really know how they use it, and in what food. and I'm so excited to try some Japanese gluten-free food since I don't know much about it.

The pudding-like frosting is just a bonus. Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food traditions.