Heat oil and sauté mustard seeds and curry leaves, then mix with cooked rice, tamarind pulp, and jaggery for a tangy flavor.

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

A quick, nutritious, and satisfying breakfast option are daal fara, which are steamed appetisers cooked from spiced lentil ...

Tamil Nadu, a southern state in India, is renowned for its rich and diverse cuisine that tantalizes taste buds with its ...

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

Using millet flour while making idli/dosa batter is a simple and effective way to add millets to your diet. Check out these 6 wholesome recipes: Add bajra flour to your regular batter ingredients to ...

As the buzz around healthy and organic eating grows, is the ancient culinary tradition of leaf-wrapped cooking technique ...

However, a video has gone viral on social media which shows a street vendor preparing a snack using idli. The person can be ...

Ragi (finger millet) is a powerhouse of nutrients. Here is a list of top 7 healthy and delicious ragi recipes that can be ...

So much of who we are, our moods, our memories, the very life force that drives us, comes down to what we put on our plate.

Any type of Indian pickles—mango, bitter gourd, lemon, chillies or carrots—are rich in probiotics and can support digestion.

In medieval times, the food available was sufficient for nutrition and the sustenance of the people. The 16th-century poet ...