Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.
Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating ...
Eggs are a staple at breakfast, as there is no better meal than a fried egg with crispy edges and a wonderfully creamy yolk in the middle, but sometimes, they can be frustrating to cook.
When it’s time to cook breakfast, Pittman said he separates the legs and backs. He sprinkles the pieces with salt and lightly coats them in flour. Then he fries them in a cast iron skillet with ...