2. You want the sugar to be a dirty copper penny color. This is where it gets all of its amazing flavor. It is the hardest part in making any type of homemade cream caramels. It will turn rapidly ...
Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer ... High-fructose corn syrup is found in many processed foods, like cereal, soda, and ...