While the wraps are baking, prepare your fillings. Scramble eggs with a splash of milk for extra fluffiness, cook crispy bacon or sausage and sauté vegetables like spinach or mushrooms.
These little wraps can be made at the table ... sweetcorn and mushrooms and cook for 3-4 minutes, or until the vegetables are tender but still with a bit of bite. Return the egg to the wok ...
These tasty veggie wraps can be easily adapted for vegans by swapping the plain yoghurt for a dairy-free alternative. Packed with crunchy veg, they are a healthy choice for lunch or a light dinner.