If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.
Crab Cake Sauce is a must-have ingredient for your favorite ... Use it on homemade crab cakes, tilapia fish tacos, or grilled mahi mahi for an extra layer of flavor!
These salmon fish cakes use fresh salmon fillets and are a ... Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Flake the salmon away from the skin and add to the ...
Chef Mourad Lahlou plays up the warm spices in this Moroccan-inspired date cake, served with a dark, sticky caramel sauce. This fantastic date cake is light, moist, and not overly sweet.
The fish cake, made from fresh, high-quality fish without excessive flour, is a highlight, earning praise for its chewy texture and rich taste. Guests can customize their bowls with local condiments ...
Famous for their secret house recipe calamari, you can order anything from a couple of fish cakes to a whole lobster, or go to town on great value fillet combos which all come with chips, sauce and a ...
Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them ... feel free to swap in any large piece of flaky fish of your choice: Cod or halibut would both work ...