This Diwali, make your celebrations more special with homemade South Indian chutneys made with Usha's mixer grinder. The ...

Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Dry roast horse gram dal till golden brown.In a pan heat oil, saute chana dal and urad dal on low flame tii light brown. Let it cool and grind in a jar. Dry chutney is ready.serve with rice and ...

Made with simple ingredients, this chutney is perfect for enhancing the taste of curries, snacks or even as a dip. Here’s how to make it in just five easy steps. Add garlic cloves, Kashmiri dry red ...

Medium sized potatoes, green chilli paste, garlic paste, Salt to taste, turmeric powder, mustard seeds, Urad dal, Besan flour or gram flour, Rice flour, garlic cloves for Chutney, Red chilli powder ...

An authentic Rajasthani dish featuring two components, dal made with lentils like toor dal, chana dal, moong dal, and urad ...

With a focus on food safety, 20 program grads offer instruction and demonstrations, answer questions for public ...

In a bowl, mix besan, rice flour (optional), salt, red chili powder, and a pinch of turmeric. Gradually add water to make a ...

Are you looking for a Mixer Grinders? Well, we have got your back. Here in this article, we have curated a list of the best ...

Are you curious about trying something new? These weirdest street food combinations will be perfect for your taste buds.

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...