Mix the ingredients well. 8. Let the lentils and kidney beans cook on low flame for 20-25 minutes. Keep stirring occasionally. You can also mash the lentils and beans with the back of your spatula to ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

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Cook the soaked lentils and kidney beans with 4 cups of water in a pressure cooker for eight to ten whistles until soft. Add chopped green chillies, tomatoes and spices (coriander powder, cumin powder ...

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Another favorite is the paneer kulcha, rich and creamy in its filling. Fresh paneer crumbled and mixed with chopped green ...

The exorbitant cost of basic dishes like paneer makhani (Rs 2,900 ... if standard dishes like dal and paneer justify such costs, even with premium ingredients and service. Critics highlighted ...

Although often called a type of lentil, urid dal is actually related to cowpeas and mung beans. This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced ...

Thai cuisine is one of the tastiest and most versatile in Asia, offering a huge variety of salads, soups, curries, fried ...

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