A light and refreshing breakfast made with flattened rice (poha) mixed with curd, tempered mustard seeds, green chillies, and curry leaves. A cooling dish made with soaked sago (sabudana) pearls mixed ...

The competition is organized by various organizations and societies. The Dahi Handi pot contains Dahi poha – a mixture of beaten rice (poha), curd, sugar, and pickle. The pot is also decorated with ...

In the image, Alia is dressed in a grey sweatshirt paired with blue jeans, looking relaxed as she playfully posed with a ...

Does the word “poha” only bring a dish to your mind? Uncooked poha (flattened rice) is also a versatile ingredient with unique culinary uses. While making some potato snacks, add poha to the mixture ...

Any type of Indian pickles—mango, bitter gourd, lemon, chillies or carrots—are rich in probiotics and can support digestion.

Curd is one of the healthiest foods that is packed with a high amount of nutrition. Here are some curd-based breakfast ...

Poha is made in a variety of ways in each household. Here are some Maharashtrian-style poha recipes you can try at home. Dry and hassle-free dadpe pohe requires no cooking. The poha is tossed with ...

Poha is one of the most loved staple dishes cooked in many Indian households. From chutney to sev, these appetising combinations of this humble delicacy are our favourites. Start your day indulging in ...

Dahi, or yogurt, has been a staple in Indian households for centuries, known for its myriad health benefits when consumed. However, dahi is not just beneficial when included in the diet; it also ...

Step 3: Sauté some green chillies, tomato, onion, and capsicum with spices mentioned in a pan for a few minutes. Step 4: Add soaked pieces of bread to the pan and mix it well. Cook for a few minutes ...