Add Thai red curry paste and mix well ... mix well and bring it to boil. * Add ramen noodles and cook on low flame until ramen is cooked (4-5 minutes). * Add water if required.
This vegan miso ramen is an easy low-FODMAP meal. Ready in less than 30 minutes, it’s great for a quick dinner or lunch. The miso has an umami taste which complements the crunchy pak choi.
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