Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high sodium, low nutritional value, and harmful additives. While popular ...
Developed through years of research perfecting air-dry noodle technology, this innovative product first launched in Japan in 2013, where it created an entirely new category in the instant ramen ...
Tsukeman, similar to ramen, has chewy noodles and an umami-rich broth, but they’re separate, meaning you get to dip your noodles in before every bite. On offer, there’s Goma Tsukemen, a sesame soy ...
There are more than a dozen ramen options ranging from curry ramen to the Half Sea Tonkotsu, which comes piled with shrimp, squid katsu, seaweed and crispy onion rings. Each broth is distinct and ...
This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of ...
An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a ...
the creator of the much-loved fast food product, has developed an agent to solidify ramen soup left unconsumed ... wondering how to deal with leftover instant noodle broth to toss it away with ...