Gwalior's Famous Gajar Halwa Sizzler, A ... Pondicherry's Vivikam Christmas Cake, A ...

Crispy foods are light and fragile, shattering easily, while crunchy foods are denser and make a loud, satisfying sound. Crispy textures are achieved through high-heat cooking, whereas crunchy ...

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

From bustling streets food stalls to cosy Irani cafés, discover how pav transforms humble ingredients into culinary ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Taco Bell is ringing its bell to announce a hot new menu item, Crispy Chicken Nuggets, that the chain believes will "rewrite the nugget rules" and entice customers with added spice, crunch and a ...

And now, it seems I’ve been making another mistake on my way to crispy, fluffy perfection ― turns out it’s important to cool your parboiled potatoes before cooking them. According to Marc ...

The new chicken nuggets feature all-white chicken breast meat marinated in spiced jalapeño buttermilk and coated with a special crispy breading made from breadcrumbs and tortilla chips.

Another such nugget of wisdom comes from executive chef Scott Davies from the Old Manse of Blair, who says a simple ingredient is key to crispy, fluffy perfection. The secret to a “really crispy ...

Chef Nigella Lawson has disclosed three essential tips to nail the perfect crispy roast potatoes, as seen in her 'Nigella Christmas' cookbook. She stressed: "The first is the heat of the fat ...