Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...
The pepper really shines here, so use the best quality you can find. Prep the cabbage. Cut a green cabbage into thin shreds. Discard any large pieces of core. Toast the peppercorns. Toast whole ...