Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Looking for a comforting and easy dinner recipe? This Chicken Pot Pie Noodle Skillet combines the creamy, hearty flavors ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Our collection of best mince recipes ticks off cross-continental cuisines, using beef mince, pork mince, chicken mince and lamb mince. From an Italian chicken mince ragù with rigatoni and NY-style ...

A Wellington bakery is taking the humble pie to the next level. Bakers Joe and Carey Player shifted Salut Pies south from ...

Korean Gochujang pork belly is popular and people go bonkers for the Big Mac in a pie. But the pie de jour is their beef ...

Their annual pie festival has been hailed by the likes of food critic Jay Rayner as ‘pies done proper’ and feature a handmade ...

Ree Drummond's recipe for The Best Lasagna Ever is made with this hot item, in addition to the usual suspects like noodles, ...

This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes ...

Chicken and pumpkin pie. thanksgiving dinner Happy Thanksgiving Day ... Vegetables and Pumpkin Pie Family Having Christmas Dinner with Glazed Holiday Ham with Cloves, Vegetables, Minced Pies and ...

I'm a fan of pies - I'm partial to the odd mince one at Christmas, a steak one at New Year, and an M&S Gastropub chicken, ...