A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...
Mary Berry has shared hundreds of recipes throughout her career ... Add the onion, celery and garlic to a pan and cook until softened. Return the meat to the pan and stir in the flour before ...
Put the carrots, celery and onion in a roasting tray and ... Remove it from the roasting tray and check it is cooked through (see tips), then set aside on a platter to rest for 10-15 minutes.