Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

Benjamina's mince pie pastry is just short and crumbly enough for the perfect pie but still very easy to work. Use the extra pastry scraps to decorate to your heart's content. To make the pastry ...

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Crisp buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out what's ...

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Making dumplings at home is an incredibly fun cooking project to take on. Just make sure to buy the right cut of pork for ...

MINCE pies are a Christmas staple… so are new takes on the classic worth buying? This year, supermarkets have updated the humble mince pie with new flavours and pastry styles. Reporter Rosie ...

In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.