Longtime TV host — half-Brit, half-Quebecer — sells concept to IGA, and the chain launched the items in 400 of its stores ...

From how long to let it rest before serving to the type of oil you should use, according to a Great British Menu star we've ...

We get to know Sea Sisters, a fish cannery in Dorset which is channelling the spirit of Europe’s conservas to encourage us ...

Brunch is the perfect weekend treat, and adding a bit of British flair can make it even more special. Whether you’re a fan of ...

The TV chef is publishing the cook book the friends began writing together before he died, and said the spirit of their ...

The British Cookbook is a hefty tome compiling 550 of the most quintessential recipes and includes everything from Welsh Rarebit, Scottish Crumpets and Victoria Sponge to Sherry Trifle ...

Mary Berry was born on March 24, 1935, in Bath, Somerset, England. Her passion for cooking began at an early age, and she fondly recalls baking with her grandmother as a child. After completing her ...

‘Truly horrible,’ is Prue’s shocking reaction to the apple candyfloss foliage on Andy’s isomalt tree. Fortunately, the ...

GBBO 2024 brings you a whole new lineup of contestants, hosts and judges. The Great British Bake Off is back on Channel 4 for more Hollywood handshakes, stunning showstoppers, and soggy bottoms.

I’ve been fascinated by bluefin tuna ever since I bought a book called Tunny, which talked about recreational fishing in the ...

A fritter is one of the best things you can put in a sandwich, especially when using fluffy focaccia. Try our new sandwich recipe! The only flaky pastry recipe you’ll ever need. Its rich, buttery ...

Who better to show you how to make luxurious chicken and mushroom pot pies than king of modern British pub food Tom Kerridge? Meaty smoked mackerel can stand up to bold flavours, making it the perfect ...