Everything is then mixed together by hand at the table and served with toasted bread. In Italy, the steak tartare is known under the name of carne cruda all’albese, meaning “raw meat, Alba-style”.
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Madame V blends traditional and modern Asian flavours, offering an exquisite à la carte dining experience, private dining rooms, and signature Yum Cha Sundays.
The restaurant has an old-school steakhouse feel, dark wood but with modern finishes ... We ordered the beef tartare, the sashimi trio and the chilled iceberg salad as accompanying appetizers.
When Crystal restarted operations in 2023 after being acquired by the well-regarded (and well-capitalized) Abercrombie & Kent Travel Group, the luxury line’s intensely loyal clientele had high hopes ...