Explore the history of focaccia bread. Learn how ancient farmers created flavorful flatbreads with intricate recipes.

The humble focaccia, a staple of modern Italian cuisine, traces its roots back nearly 9,000 years to the early farming ...

Turkish chef Ulas Tekerkaya has revived an ancient bread recipe based on an 8,600-year-old loaf discovered at the Neolithic ...

However, the word comes from the name of an ancient Greek school of philosophy established by Epicurus (341-270 BCE). Although Epicurus and his followers understood pleasure as life’s chief good and ...

In Konya, central Türkiye, inspired by the '8,600-year-old bread' found in the Neolithic settlement of Çatalhöyük, where the ...

While we may not have much information about some ancient civilizations, one thing food historians agree on is that the ...

Could our traditional alcohols be less damaging to the environment, and to our health? Mridula Ramesh offers some answers, in ...

The ancient Greeks believed that while the bodies of the dead decayed in the earth ... seeking to speak to the dead would begin by gathering in the ziggurat-like temple and eating a meal of broad ...

Discover the culinary secrets of Neolithic Scandinavian farmers through findings from a 5,500-year-old settlement.

Jan. 7, 2025 — A newly described dinosaur whose fossils were recently uncovered is challenging the existing narrative, with evidence that the reptiles were present in the northern hemisphere ...

Still Austin is one of Texas' leading craft distillers. Below is a brief background on the company and tasting notes on its ...