Turns out, the missing ingredient common in Mexican and southwestern cuisine could be a spice known as Ancho chili powder - made from dried Poblano peppers. Don’t lose this recipe! Enter your ...

Mulitas Homemade Chorizo 1 pound (450g) of ground pork 6 cloves garlic 6 guajillos 1 ancho 2 Arbols 3g cumin seed 1g dried ...

Texas chili can be made up to 3 days ahead and refrigerated in an airtight container. Reheat on the stovetop over low heat, ...

Taco seasoning is readily available in packets at the grocery store. Many of these blends may have unsavory ingredients and ...

This morning we're Cooking with Fire at the Addison Fire Protection District, making al pastor tacos with with firefighter ...

Strain the cocktail over the ice. Place an orange slice on top and lightly dust the slice with ancho chili powder. Add two straws. *Grill pineapple skins until they are charred and caramelized.

This salsa roja delights with a sweet-tart spiciness. Strawberries macerated with lemon juice and light brown sugar enhance the salsa's jammy flavors and complement the heat of ancho chile.

Preheat oven to 400°F (200°C). On a baking sheet, toss the mushrooms, sweet potatoes, carrots, and onions with olive oil, cumin, garlic powder, salt, and pepper. Spread the vegetables in a ...

Heat olive oil in a 5-quart Dutch oven over medium-high heat. Cook onion and poblano and jalapeño chiles until softened, 4 to ...