Mulitas Homemade Chorizo 1 pound (450g) of ground pork 6 cloves garlic 6 guajillos 1 ancho 2 Arbols 3g cumin seed 1g dried ...

Taco seasoning is readily available in packets at the grocery store. Many of these blends may have unsavory ingredients and ...

With a no-nonsense recipe that includes tomato puree, molasses, and brown sugar, this sauce carries just enough zing to ...

Preheat oven to 400°F (200°C). On a baking sheet, toss the mushrooms, sweet potatoes, carrots, and onions with olive oil, cumin, garlic powder, salt, and pepper. Spread the vegetables in a ...

Heat olive oil in a 5-quart Dutch oven over medium-high heat. Cook onion and poblano and jalapeño chiles until softened, 4 to ...

Marvin Woods has so many wonderful recipes, this week’s column is dedicated to them. He shares his recipe for Spicy Pulled ...

The fats in nut butters help dissolve capsaicin, mellowing out the heat while adding a subtle richness to the chili. Experimenting with contrasting flavor profiles can also help mask the heat.

Do you want pork? What about tomatoes or tomatillos. Should you add masa or flour? Cumin or chile powder? Will tomato paste make the dish better or worse? Are you a fan of blending the chiles into ...

Shaun Knight from Maine Bay & Berry in State College is back for another delicious creation! This time he made Creamy Tuscan ...