The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

You’ll get the latest food system knowledge and know-how from a stellar line-up of expert guests in the October episodes of the Omnivore podcast. Philip Saneski, executive chef at Good Eating Co., ...

Join the Kansas City Section IFT virtually or at KSU-Olathe for a seminar with scientific experts from Cargill to learn & discuss recent changes in food safety regulation in the poultry industry!

CHICAGO – October 9, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

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Join us for a compelling panel discussion that delves into the evolving landscape of artificial food colors and their implications for consumers, policy, and the food industry. This one-hour webinar ...

Teaching food science to undergraduate and graduate students while maintaining an active research program in new food product innovation, food processing technology, and ingredient development has not ...