The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

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Correction to “Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline” October 10, 2024 A 10‐year (2014–2023) review of ...

Researchers from the University of Texas Rio Grande Valley have found that replacing soil with recycled glass fragments sped ...

The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.

In the first article in a two-part series, the author explores how traditional and biomass fermentation processes have and ...

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You’ll get the latest food system knowledge and know-how from a stellar line-up of expert guests in the October episodes of the Omnivore podcast. Philip Saneski, executive chef at Good Eating Co., ...

Some view biotechnology and genetic engineering as a threat to health, biodiversity, and the environment. Others believe the scientific advancements in the newer genetic modification capabilities have ...