Try this vegan, flavorful, and satisfying gluten-free mixed lentil curry! Easy to make and very healthy. Serve it with ...

Discover 11 veggie curry recipes that are packed with flavor and easy to make—perfect for a satisfying, meatless dinner ...

Fry for 6 minutes until softened and then add the garlic and curry leaf mixture. Stir well, frying for 1 minute. Add the chilli powder and turmeric. Stir well and add the lentils and water.

Healthline explains, “Vegetable- and broth-based soups may provide plenty of nutrients such as vitamins, minerals, and fiber ...

Spicy chickpeas served with fluffy deep-fried bread (bhature). It’s a popular North Indian dish, especially for brunch. A lentil-based vegetable stew flavored with tamarind and spices, typically ...

Make the dressing: In the bowl of a food processor, combine tofu, basil, olive oil, curry paste ... saucepan over medium-high heat, combine lentils with 1 cup water. Bring to a boil, reduce ...

NATIONAL Curry Week is here – so it’s the perfect time to make the most of Britain’s favourite takeaway. Don’t let those masala leftovers go to waste. Instead, transform them into fresh and ...

This version of Egyptian musaqa’a from author Aisha Abdel Gawad is a vegetarian spin, featuring hearty lentils and smoky eggplant. This creamy, comforting khichdi is ready for any lentil in your ...

“They get 15 different choices per day, and then they review it every so often. The menu does change on a Friday, but it’s ...

A cup of lentils a day keeps the doctor away? Eating lentils every day could be the key to lowering your cholesterol without causing stress on your gastrointestinal tract, according to a study ...

A classic comforting dish made with rice, lentils, spices, and various vegetables and served with chutney. This classic ...