For anyone curious about Japanese food and cooking styles, the yakitori can be a fascinating concept – unsurprising, given the precision Japanese techniques adapt. With restaurants around Japan ...

One specialty I returned to again and again was yakitori, snagging them from street vendors or enjoying them alongside a beer at a bar or Izakaya. Though in Japan these chicken skewers are so ...

A clear gap between major izakaya chains and small businesses is emerging as Japanese-style pubs are seeing more bankruptcies ...

Now, the yakitori manufacturer ... to keep the facility as is so that the TV cameras can show a setting “very Japanese,” according to sources familiar with the arrangements.

OMUTA, Fukuoka Prefecture--Nearly 40 years ago, Yakitori Genroku set the price of its yakitori grilled chicken at 10 yen (9 cents) a stick, a steal even then. What's more, the restaurant has ...

M ā bo, a yakitori omakase restaurant that opened earlier this year in Preston Center, appeared on the 2024 list of America's ...

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...