Woks and skillets serve similar purpose and can be used for some of the same dishes, but there are differences that set them ...

A video of a hawker using drain water to clean his wok has sparked outrage online, drawing widespread condemnation for the ...

Give your wok a “facial” with salt and oil to help clean and condition it. Scott Suchman / The Washington Post Food writer Grace Young tells Washington Post’s Kristen Hartke about the basics ...

Wan says: “Quick and easy with no heavy prep required, as everything just gets thrown straight into the wok, these plump spicy noodles are a simple midweek winner.” Place a wok over a medium ...

Save time and money with these three weeknight-friendly noodle recipes from Ching-He Huang’s new cookbook, Wok For Less. Even though January feels like it’s gone on for approximately 178 days ...

About 20 kilometres east of the city, on a modest strip that has cricket-themed Sri Lankan restaurant Spicy Wicket and cosy, ...

When two hermanos from Mexico City arrived in San Antonio in 2014 with extensive bakery expertise, they introduced local foodies to the addictive crossover creation that is the tequila cream ...

Wok hei, “the breath of the wok,” is one of the most rare and elusive flavors on Earth. There’s only one place where you can get the real, original thing: Hong Kong’s open-air dai pai ...

This time, I checked out Famous Wok, which was recommended to me by several folks who have frequented the Chinese food stand in the past. The food court at Ingram is called the "dining pavilion ...

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For many visitors to Bangkok, pad Thai – stir-fried rice noodles tossed in a wok with prawn, eggs, peanuts and bean sprouts – acts as the unofficial ambassador to Thailand's vibrant cuisine.