With such a focus on single malt, are we depriving ourselves of the glory of grain whisky? Rare and aged whisky producers, ...

When we think of how whisk(e)y is produced, we tend to consider the grains, the types of stills used for distillation and the ...

A five-year-aged version of Old Etzler won the first Maryland’s Best Whiskey competition in July, held between in-state distilleries who used more than 50% local grains. Though Bumpers said ...

More than 130 years after its inventor tried to introduce it in the U.S., whiskey made with a mold called koji is catching on ...

But Chad Munger, owner, founder and CEO of Mammoth Distilling, was determined to revive the historic grain and use it to make new whiskey. He fired a text message to Eric Olson, a Michigan State ...