Gourd carving is a centuries-old African tradition, with roots in ancient civilizations. Practical: Early carvings served ...

Put down your pumpkin carving knife and grab a piece of pumpkin bread while you enjoy these fun gourd and pumpkin facts this ...

Cooked to perfection, the snake gourd or chachainda is light and delicate on the tongue, and smells of dewy grass and ...

Bitter gourd is a green-skinned vegetable with white to translucent flesh and a taste that fits its name. Unless you grew up with bitter gourd as part of your regular diet, it might take you a ...

Squeeze the bitter gourd. Put it into the cauldron. Mix. Cover and cook till both gourd and potatoes become soft. Serve with ...

[1] For most people, gourds are for eating, not for making music. In Chinese music, gourds fall into one of the eight categories of instruments and produce some of the most essential sounds in a ...